About our pastries...

So, funny story...

We never planned to be a bakery. Seriously. The original concept was to open a cafe that featured coffee, espresso, and a few home made items - and then bring in the rest. It only took a few months after opening to realize that we needed a better quality product, and that the only way to achieve that quality was to make it ourselves..and thus, the baking began! As did a marked lack of sleep...

Now, 11 years later, we have a pretty impressive line up of pastry deliciousness. The menu changes seasonally, and on a whim - if we find a recipe that we think will knock your socks off! We have scones, muffins, assorted cheesecakes, eclairs, lobster tails, biscotti, cannolli, cakes, cupcakes, bars...the list goes on!

We also offer a light lunch menu consisting of assorted quiche (usually 3 or 4 to choose from), various soups of the day, and stuffed croissants (5 kinds, including spinach & feta; ham egg & cheddar; turkey bacon & swiss; ham & swiss; bacon egg & jalapeno jack cheddar).